Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

Julia Child’s galettes sablées are the epitome of French simplicity—crispy, lightly sweet and endlessly customizable with ...

In a food processor, pulse together the flour, sugar, cocoa powder and salt. Add the butter and process until a smooth dough ...

Puff pastry is like a secret weapon for impressing guests without spending all day in the kitchen. Those flaky, golden layers ...

In a large bowl, whisk together the flour, ­graham cracker crumbs, and salt. In a second large bowl, using a wooden spoon or ...

All her life, Colleen Thompson has seen the kitchen as a source of love, beginning with childhood memories in Colorado, where ...

Explore Colorado bakeries where high-altitude challenges become an advantage, producing standout breads, pastries and ...

Familiar hands-on ritual creates an alchemy of tastes, aromas and the anticipation of something that brings joy ...

Hit the sweetest road trip in Michigan with legendary bakeries serving pies, paczki, pan dulce & more carbs totally worth the ...

When people talk about baking, they often focus on the final product. The tender cookies, the domed muffins, the rich ...

When people talk about baking, they often focus on the final product. The tender cookies, the domed muffins, the rich ...

When people talk about baking, they often focus on the final product. The tender cookies, the domed muffins, the rich ...