Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

From sushi to soup dumplings, Asian food is more popular than ever in the U.S., and these restaurant chains are set to expand ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

Saucy egg and tomato stir-fry, a Chinese comfort food classic, feels most ideal over a bed of steamed white rice. Threads of scrambled eggs swim between hunks of softened tomatoes, which contrast the ...

Chinese diners across the U.S. say these five restaurants serve exceptionally authentic regional dishes, from Sichuan ...

WASHINGTON (AP) — The typical Chinese restaurant menu is a sea of nutritional no-nos, a consumer group has found. A plate of General Tso’s chicken, for example, is loaded with about 40 percent more ...