Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

Couscous is a versatile food that can be added to salads, stir fry and bowls or be used as an alternative to quinoa and rice ...

Between tariffs driving up costs and the ongoing environmental impacts on the price of coffee and cocoa, feeding a crowd has ...

Requiring no more than 30 minutes of active time, these highly-rated slow-cooker and crockpot meals are the perfect picks for ...

From cheesy chicken casseroles to baked vegetarian dishes, these cozy casserole recipes will help you keep warm on chilly ...

Leng Heng Chicken Rice was recommended to us by a reader. “It’s the only chicken rice in the lagoon. For years,” it read, ...

My mom is a food storage genius. I recently moved to a new apartment, and these ProKeeper storage containers are the first ...

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...

Crispy baked dumpling wrappers cradle soy-ginger karaage, onion puree, and eggs for the ultimate one-bite party snack, inspired by David Chang’s playful approach to Japanese flavors. The Hong ...

Chocolate Chip Rice Krispies Cookies are a delightful twist on the classic chocolate chip cookie. The addition of crunchy ...

U.S. consumers who have had their fill of protein-enhanced cereal and ice cream are about to meet the next big food fad. It's fiber.