Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Brisket doesn’t need a long ingredient list. It needs balance. A good brisket rub enhances beef flavor, builds bark and holds up during a long cook. Vanover uses her award-winning Girls Can Grill ...

Slow cookers are great for doing the hard work while you get on with your day but there are some foods it's better not to ...

Nate ‘n Al’s is a Beverly Hills classic, known for serving traditional Jewish delicacies, dating back to 1945. This is a ...

Bones, water and time create a soup experience unlike most others. New owners of a treasured King County restaurant bring it ...

Including recipes for Spencer White’s oyster crackers, Jonathan Greschler’s cannoli, and Lorena Cantarovici’s vitel toné.

Houston restaurants are offering Christmas Eve and Christmas Day dining and takeout, with options ranging from barbecue and steakhouses to French cuisine.

Enjoy a traditional Christmas Eve dinner in celebration with your family. These menu ideas include side dishes, roasts, ...

Planning a slow wander along Ohio backroads, keep this lineup handy and let the hickory smoke and neon signs tell you which ...

I love this question because most kitchen mishaps end up as trash-can specials—but every so often, one turns into a keeper. I often add a little cream or grated Parmesan to my scampi sauce for flavor ...

It’s the most wonderful time of the year … for letting someone else do the cooking! Here’s where to find your low-stress ...

A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary glaze adds subtle sweetness and herbaceous depth. Baking the ham at low heat ...