New book reveals the untold story of women's crucial role in prehistoric New Mexico gardening, cultivating high-protein foods ...
Long before the rise of the mighty dinosaurs on our Earth, the planet was indeed dominated by the mighty ‘giants,’ but the ...
Archaeologists working near Luxor have identified the remains of a large royal city dating back around 3,400 years, offering ...
In the high-velocity world of Indian FMCG, speed is usually the metric of success. But for Anuraj Rana, the founder of ASAVI, ...
Millet khichdi with three tricolour variants celebrates India’s culinary heritage and wellness. The dish also highlights sustainable food practices and national pride.
Indiatimes on MSN
Meet Galwan and Nubra, the Bactrian 'Bhondu' camels from Republic Day parade that just broke the internet
Galwan and Nubra, Ladakh's rare Bactrian camels, stole Republic Day and Gen Z's hearts - here's why they're called 'Bhondu'.
Adding the right seasoning or dressing to your food can help your body absorb more vitamins and minerals, according to ...
Drawing from the ancient sciences of yoga and Ayurveda, he outlined how synthetic products—ubiquitous in today’s consumer ...
It's a big, beautiful world out there, full of destinations where you can have an incredible travel experience without all of ...
Customs, flavors and rituals linking food to the sacred and divine had an enormous upheaval during the time of Alexander the ...
World Tourism Day: From Varanasi to Kolkata, explore culturally-rich destinations in India.
In the present world influenced by social media trends, more and more are finding solace in India's ancient practices of Prasadam. Not only does it feed one's gut, it is also believed to heal one ...
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