If you're craving a meal with a taste of nostalgia, look no further than these restaurant chains, which excel at plating up ...

A hefty serving of pasta is a Christmas tradition for many, and this rich lasagna fits the bill. It’s layered with hot Italian sausage, goat cheese and fresh herbs for a flavor that’s nuanced and ...

A medley of winter vegetables — carrots, parsnips, cauliflower, butternut squash, and brussels sprouts — is roasted until golden and tender, then tossed with fragrant sage, thyme, and rosemary for a ...

These Minnesota restaurants are so good that locals tend to keep them quiet, guarding their favorite spots from growing ...

Tucked away along Bristol’s picturesque waterfront, Quito’s Restaurant and Bar stands as a testament to Rhode Island’s extraordinary seafood heritage, serving up fried shrimp that will make you ...

If you close your eyes and picture Thanksgiving dinner, it's likely you'll think of green bean casseroles, mashed potatoes, turkey, and pumpkin pie. It's the one holiday that comes with a menu that ...

Joan Nathan's roasted Cornish hens with rich, tender challah stuffing make for a delicious and memorable main course that's ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

WILMINGTON, N.C. (WECT) - When it comes to the Thanksgiving feast, there are certain side dishes you can’t do without. For some people it’s the mac and cheese, others may swear by sweet potato ...

CLEVELAND, Ohio - As Thanksgiving approaches, families across the country are busy planning menus, polishing heirloom recipes, and making room at the table for loved ones. The holiday is a time for ...

To find the best stuffing recipe, I turned to Ina Garten, Paula Deen, Ree Drummond, Sunny Anderson. Anderson's recipe was my favorite because of its mostly savory flavor and easy preparation. Both ...

Stuffing is a mixture of edible ingredients, including herbs, bread, and eggs. It was traditionally used to stuff into a meat cavity before cooking, and it makes a delicious side dish for Sunday ...