The documentary delves into Charles’ concept of “harmony,” the idea that restoring the balance between the human and natural ...

In a warming world, a cold colonial legacy persists on Lesotho’s breakfast plates – but reimagining Basotho cuisine is key to ...

In its natural state, peatland is one of the largest carbon stores in nature. This is because the soil is so waterlogged and ...

One of the consequences of climate change is that weather events are becoming more extreme. In counterintuitive ways, like ...

Texas drought and La Niña shape the 2026 crop outlook as Texas A&M AgriLife Extension Service economists assess cotton and ...

More than a billion cases of foodborne diseases, such as norovirus infections and salmonellosis, are recorded in Africa each ...

Earlier this month, US health secretary Robert F. Kennedy Jr released new dietary guidelines urging Americans to “eat real food”. Rather than consuming highly processed and sugary foods, the guidance ...

Within the next few decades, intensifying heat waves could expose a significant share of Europe's cattle to dangerous levels ...

Salt stress, or salinity, poses a critical and escalating challenge in plant science and global agriculture, primarily driven ...