Projects to address surveillance, introduction risks, caretakers, biosecurity, pork safety, production impact and business ...

Including earlier settlements with JBS, Smithfield, Seaboard, Hormel and Clemens, total monetary relief now more than $114M ...

When formulating diets for sows it is possible to reduce dietary protein by decreasing soybean meal inclusion and increase ...

Organic pork producer will voluntarily label select products with a new claim, Verified No Cloning or Gene Editing.

“Lab-grown meat isn’t progress—it’s a Trojan horse,” Miller warned. “It threatens rural livelihoods, compromises food safety, ...

Last year, SHIC celebrated a decade of existence working to mitigate emerging disease threats on behalf of U.S. pork ...

The Iowa Pork Industry Center has partnered with the Iowa Pork Producers Association to offer 10 biosecurity workshops across Iowa this spring.

Catalonia’s Department of Agriculture, Livestock, Fisheries and Food has confirmed 21 new positive cases of African swine ...

Unique strain of Bacillus amyloliquefaciens helps unlock the full nutritional potential of soybean meal in poultry and swine diets.

NOVUS research from more than 1,900 samples globally shows that trypsin inhibitor levels are highly variable across regions, ...

Total red meat supplies in freezers in December were 4% higher than November’s inventory, but 3% less than the year prior, ...