Against this backdrop, a research team led by Dr. Guozhang Kang and Dr. Gezi Li from Henan Agricultural University, China, ...
Controlled heat treatment can provide a powerful and flexible tool to enhance wheat flour for cake production.
The global food starch market is projected to expand from USD 22.19 billion in 2025 to USD 28.41 billion by 2035, reflecting a steady compound annual growth rate (CAGR) of 2.5%. This growth is fueled ...
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