Break up the meat with a fork and scatter the garlic, onion and dry seasonings over it, then mix them into the meat with a fork or your fingers. Let the bowl of meat sit out of the icebox for ten or ...

Every good burger has a healthy amount of fat, a hint of sweet and something surprising hidden between those buns. That might be a windshield wiper’s worth of mustard or a crunchy raw onion. Maybe ...

One-skillet recipes are all about making favorite meals the easy way. You get a quick dinner with minimal cleanup, and that’s ...

When the New York Times ran an article “Deconstructing the perfect burger” recently, the editors, engineers, and food experts at Consumer Reports saw a challenge. Which cooking method produces the ...