That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in fields less than an hour away. Since 2018, Carolina Malt House in Cleveland ...

A mustachioed gentleman and a pint-sized dog called Riker keep Texas' first and only malthouse in production. Brandon Ade, owner and operator of the Leander-based Blacklands Malt, spends his waking ...

The latest beers from breweries like Faction, Cellarmaker, and Black Sands have a certain something in common, and it’s not the same experimental hop variety or a new strain of yeast. For the first ...

BISMARCK, N.D. - Sometime around 2014, John and Donovan John Stober were sitting at the table, discussing ways to add value to their crops. The Stobers have farmed near Goodrich in central North ...

BURLINGTON — Four years after embarking on a mission to raise the value of locally grown grain, the team at Skagit Valley Malting Co. is nearly ready to move into production. The enterprise is aiming ...

MOORHEAD, Minn. - Alan Slater retired Thursday, Feb. 28, as director of Midwest Malting Barley Operations for Anheuser-Busch Companies, Inc. He's been with the company for 34 years. In his current ...

Side streams from the malting process could be a used in human nutrition, with new research highlighting their high protein and phytochemical content. A study from the University of Eastern Finland, ...

A new method for reliably identifying the presence of beer or other malted foodstuffs in archaeological finds is described in a new study. A new method for reliably identifying the presence of beer or ...