This biltong quiche recipe is perfect on its own, but for a more filling and colourful brunch meal then you can serve it with Greek salad. The weekend is the best time for brunch dates and meet ups ...

A FAMILY who began making their native South African national snack to aid their daughter’s chronic anaemia are watching their business grow and sales soar from a new base. Glenn and Terri Crookes ...

Matthew Foxon, the executive chef of the five star 54 on Bath hotel in Rosebank, Johannesburg, prepares one of his favourite recipes for us. 1. Cut the meat into 4 cm strips. Mix all the dry ...

This video shows biltong being made in an Exclaibur Food Dehydrator. Biltong is a South African dried meat (usually rump) that tastes great and keeps well in the pantry.

It's not chicken feet. It's not krimmel pap. It's biltong. With our nine provinces and 12 official languages, South Africa is home to a chakalaka of food options ranging from spicy to downright ...

For centuries, people have been drying and curing meat to preserve it. One result of that practice is jerky, the tasty, chewy snack that's typically reserved for camping and road trips. But don't ...

I too can hear my late paternal grandmother’s voice saying exactly that in her determined manner. When it came to anything to do with Afrikaans food heritage, she was the expert and she could ...

It’s winter in South Africa – biltong season. Give any meat-loving South African a chance and they’ll you about their favourite kind, their first biltong memories and the way they’ve hooked their ...