As all great cooks like Martha Stewart know, sometimes the secret to the very best food is ultra-fresh ingredients cooked ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

Like all things you’ve never done before, grilling fish can be … challenging. Don’t expect perfection your first time out; do expect to learn and improve with every go-round. Why is fish hard to grill ...

The presentation of an entire animal is a high point of any home cook’s career. But few critters lend themselves to a weekend meal, let alone a weeknight. And even then, unless it’s a suckling pig, ...

Grilled fish is one of the joys of summer, yet pulling off a perfectly cooked filet that doesn't stick and crumble on the grates can be elusive. But it's easy, says chef Nicole Gaffney, as long as you ...

Cooking over an open flame offers a primal sense of satisfaction for home cooks. But when it comes to fish, many grill masters think it requires technology designed by NASA to pull off. “Nobody’s ...

Sure, burgers and hot dogs are great on the grill, but for a healthier option, try fish instead. When grilled, fish become tender and flaky, making it a perfect for pairing with summer staples like ...

People are often wary of grilling fish — and for good reason. Without the right instructions, it can fall apart, get stuck to the grill and feel unattainable to get those restaurant-worthy grill marks ...

Three letters sum it up: O-I-L. To cook a show-stopping, stunning whole salmon on the grill this Labor Day, you need to overcome your ambivalence to oil. You've failed before: Put a glistening, fresh ...