Serves 4. Recipe is from “Artful Feast: An Elegant Lifestyle for Dining” by Dr. Nia K. Terezakis, who says, “I usually keep the crumble mixture rolled up wax paper and plastic in my freezer. It is ...

I learned the secret to making the best, crunchiest fruit crumble more than two decades ago. And I subsequently ignored it. A pastry chef friend shared the technique. Instead of sprinkling the raw ...

A couple weeks ago on a drive through Sebastopol on our way to Bodega Bay we passed the Luther Burbank farm. Known locally in his day as “the wizard” because of his experimental horticultural ...

I love making a delicious homemade fruit crumble, especially this Apple and Pear Crumble or this Apple Crisp Recipe. It is ...

Kate Winslet parbakes her apple crumble topping for extra crispiness. Before baking, Winslet cooks her apples with cinnamon ...

Fruit crisps and crumbles are some of the simplest dessert recipes you can make. In the heat of the summer, the last thing you want to do after a long day in the sun is spend too much time in the ...

Some apple crumbles bury the fruit in sugar and streusel so that by the time you add a scoop of ice cream, you’ve lost the fruit’s tangy freshness. It’s the equivalent of heating really good olive oil ...

Chocolate is my default dessert mode. I eat enough berries, peaches, apricots and plums out of hand in the summer that I never feel a great urgency to use them when I’m baking. But then something like ...

2.Chop fruits up in medium to small slices, sit to the side in a bowl or flat tray. 3.Add ice to the bottom of the pitcher. Fill about half of the pitcher. 4.Squeeze each separate fruit over the ice ...