Dear SOS: Had an amazing goat milk flan at Border Grill downtown. Even chatted briefly with Susan Feniger, but unfortunately that was before dessert. I’m not usually a big flan person, but I loved the ...

Cooking techniques sometimes center on products that have been changed by some type of processing, usually in the interests of long shelf life. Canned milk is one of these, which has resulted in a ...

If you’re looking for new desserts to expand your fall recipe repertoire, we’ve got a great one for you: pumpkin flan. It’s elegant without being fussy, and uses seasonal ingredients like canned ...

Dessert: A authentic but lactose-free dessert alternative to this creamy dessert for those who wish to avoid dairy products. With a melt-in-your-mouth texture and vanilla flavor, this custard flan is ...

A popular dish throughout Latin America and the Caribbean, as well as other regions influenced by Spanish cuisine, flan is the ultimate simple but showy dessert. The creamy custard hides a layer of ...

In home-cooking, a flan — be it sweet or savory — is a custard. The choice of herbs and greens used to season this savory flan can be altered based on your garden or market; bear in mind, though, that ...

Explore the nutrition facts of Flan, caramel custard, dry mix, prepared with whole milk, including calories, vitamins, minerals, fats and fatty acids, carbohydrates, proteins, amino acids, sterols, ...