Fried eggs are a quintessential breakfast classic. They’re just as comfortable on a fancy brunch menu as they are in a greasy spoon diner. And while it’s pretty easy to make at home, it’s also one of ...

Most people fry eggs in oil or butter, but some people swear by frying eggs in water. Is this strange trick everything it's ...

Whether it's to accompany a full English breakfast, top off a ramen dish, or pair with some fries, the flavor of a perfectly fried egg is hard to beat. You might think you've mastered your egg-frying ...

In the realm of breakfast cuisine, few dishes hold their own like a perfectly fried egg. Whether it's cooked over easy, over hard, or sunny side up in butter or oil, a well-made fried egg is hard to ...

I store my bottle of sesame oil in a cool, dark place that’s within reach of my stovetop. (I typically use up a bottle within a couple of months so there’s no concern about it going rancid.) When it’s ...