A modest dish that combines humble ingredients with holy symbolism makes a special Mexican dessert beloved during Lent and at Easter. It’s capirotada, a simple bread pudding that forgoes the common ...

A few days later, Grandma came home from the store with a couple of loaves of inexpensive sliced white sandwich bread, a 5-pound bag of shredded Monterey Jack cheese, a bag of brown sugar, shelled ...

Sweet and savory capirotada was an expression of Grandmother Petra's love for her family, especially at Christmastime. She never wrote it down, so... All Things We're Cooking is a series featuring ...

A modest dish that combines humble ingredients with holy symbolism makes a special Mexican dessert beloved during Lent and at Easter. It's capirotada, a simple bread pudding that forgoes the common ...

One of the great things about capirotada are all the variations. Some start with fried bolillos, while some are made with raisins and topped with salty cotija cheese. In Jalisco, you find a style of ...

Easter is this Sunday, which concludes my favorite food holiday: Lent. And the showstopper: capirotada, the layered bread pudding that’s the de facto Mexican dessert for Lent. Every family bakes their ...

Mention capirotada to María Castro, and she's lost in memories of a hard but happy childhood in the Mexican countryside. Mention it to Laura Murillo, and she's transported to the sights and scents of ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...