Rodrigo Oliveira, the celebrated Brazilian chef behind São Paulo’s Mocotó and Balaio IMS, has received many “tempting invitations” to expand around the world. He’s been approached about deals in New ...

With more than half a million fans flocking to Brazil for this year's World Cup, there will be high demand for some of the nation's traditional foods. Brazilian cuisine has something for everyone, ...

Chefs say Rio de Janeiro's culinary scene is popular at Carnival but deserves recognition year-round. The Brazilian chefs Leticia Schwartz and Luiza Souza shared their favorite dishes, including ...

Heading to Brazil and not sure what you should eat? Well here we give you the best meals, the best snacks, the best drinks, and the best of the best of Brazilian cuisine from rice and beans to fruit ...

Residents in the Columbus and Fort Benning area with a taste for something different might find their interests piqued with this Alabama-based food truck specializing in Brazilian cuisine. Mariana ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. If you haven’t been to the Grove Street stretch of Jersey City’s once-dowdy ...

Real Brazil plans to move to Fall River from its spot at 17 Tremont St. in Taunton. The restaurant is looking to breathe life ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Hollywood has never been ...

Some tasty plans have been simmering on King Philip Street in Fall River. What to know about Real Brazil Restaurant and Market.