Dan Smith’s French Meat Pie Holiday Recipe Way back, my mom’s side of the family was from Quebec, and the French-Canadian ...

There’s so much to recommend tourtière — it can be made in advance, you can eat it hot or cold, it can be made economically.

Typical versions of Quebec’s beloved meat pie are made with ground pork and beef or veal, but different regions throughout ...

Poutine, tourtière, and meatball stew: while these dishes have always been part of Quebec’s culinary landscape, they have ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

There may be cold wind blowing snowflakes up against the window, but on the other side of the glass the air is warm and full of spices. Clove and nutmeg season every breath and my stomach grumbles as ...

For this Quebec-born, New York bistro-owner, holiday magic comes in the form of 600 pies. That's about how many pies, or tourtières, people have ordered from Hugue Dufour and his wife, Sarah Obraitis ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

Whether your preferences run toward sweet or savoury, the fact remains that pies unite us. All cultures produce the dish in some form or another. And why not? They are a meal in one beautiful, ...

I’ll wager you’re having turkey for dinner on Dec. 25. I know I am, and I’m looking forward to it. Every Christmas, Canadians buy just under three million whole turkeys. Last year, 2.7 million birds ...