If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. Joe Cermele How do you fillet a trout? To be honest, most of the time you don’t. Trout are notoriously ...

Don’t waste a bite of these tasty fish! Discover how to properly fillet a walleye, harvest the best cuts, and cook them to perfection. Walleyes are one of the tastiest freshwater fish. Their firm, ...

One major takeaway from my testing is that a flexible blade is almost always better for filleting fish. It's more maneuverable and seemed to help lift the delicate flesh while cutting it away from ...

The best fillets are those you cut yourself. Here, seafood savant Josh Niland shows you how it’s done. Niland’s other advice? “Ask for ikejime-spiked fish,” he says. “That means it’s been caught and ...

Ireland's obsession with the chicken fillet roll is a testament to the nation's love for simple, flavorful, and convenient food. This humble creation brings together a perfectly cooked chicken fillet, ...

Most anglers consider cleaning the catch one of the least desirable parts of the fishing process. However, it doesn’t need to be that way. Choosing the correct fillet knife goes a long way towards ...

In the 15 years we’ve lived in New York City, my husband and I have frequented dozens of sushi restaurants. We’ve saddled up at long, narrow bars to dine omakase-style, trusting the chef to curate our ...

Shoppers at Iceland are snapping up a bargain after the supermarket slashed prices on its popular 100% chicken breast fillet ...