It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

If you have been fortunate to harvest a deer or two this year, then your freezer is likely filled with venison. Some households are home to numerous hunters, and the number of deer harvested could be ...

There is an old adage in hunting that goes something like, "Once you pull the trigger, the fun part's over." Not for me. Although it is true that I am not overly fond of gutting a deer or pig, hauling ...

Here are a few sausage making tips, do's and don'ts from Jason Laumb of Grand Forks: • Don't skip or skimp on the curing salt when mixing venison sausage that is going to be smoked. "Don't let anyone ...

We’re back with another episode of It’s Alive and this time it’s a family affair as Brad is joined by his dad George to prepare venison andouille sausage. Dad Leone has been making these links Brad’s ...

Deer season and much of Texas turns to sausage making. Maybe there’s some chili meat thrown in there, but a goodly portion of the venison Texas hunters and gatherers process goes into sausage. And ...

The News Tribune is out to find the best venison sausage in the North Country. You can nominate your own sausage or sausage made for you by a processor. We're talking about ready-to-eat sausage or ...

Webster expands on his first book, The Complete Venison Cookbook, in this specialized and exhaustive volume sure to please hunters and cooks who don't want any part of a deer to go to waste. Webster ...

Ground venison is great as sausage or in spiced dishes. Learn how with a MDC online course Monday. Submitted photo If you have been fortunate to harvest a deer or two this year, then your freezer is ...

Deer season in Mississippi is here again and on any given day, tens of thousands of hunters will be in the woods trying to harvest that big buck they've seen in trail camera photos or trying to fill ...

No, the attached is not a mystery photo, and you don't get any money for identifying what it depicts. Actually, what you are seeing in the photo is a bunch of venison salamis hanging in a root cellar.

Yoakum Packing Co. in Yoakum, Texas is recalling approximately 12,388 pounds of smoked venison sausage that contains pork products that were not represented on the label, according to the U.S.