1. Heat a large skillet over medium-high heat. Add the star anise, cinnamon stick, and whole peppercorns. Toast them, stirring occasionally, for 2 minutes, or until they become aromatic. Transfer them ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Too often, recipes for vegetarian entrées seem more like side dishes masquerading as mains, or they rely on loads of fatty cheese or butter for flavor. These easy vegetarian mains are inspired by ...

“Health starts in the kitchen,” says writer My Nguyen, who created the blog My Healthy Dish based on the goings-on in her own kitchen. All the recipes she shares on her popular Instagram account are ...