The pie crust is formed by thinly slicing refrigerated canned cinnamon rolls and rolling them together. Nothing goes to waste ...

When you’re craving the flavor of warm from-scratch cinnamon rolls but don’t have the time or patience to make them, pie crust cinnamon rolls are a fun and tasty option. While traditional cinnamon ...

Cinnamon rolls can be upgraded in many ways, from the dough to what you fill it with. For fillings in particular, consider ...

Place uncooked cinnamon rolls on parchment paper and cover with a second piece of parchment paper. Use a rolling pin to flatten the cinnamon rolls to about ½ inch in thickness. Remove from the ...

Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.