A St. Paul company that is pioneering a new way to raise fish and grow vegetables year-round is expanding, with a second location to meet demand from local restaurants and grocers. Urban Organics ...

Robert Hart is a former London-based Forbes senior reporter. Fruit and vegetables grown on urban farms, which are often touted as a healthier and more sustainable, are often more carbon-intensive than ...

Inspired by the humble old greenhouse, a futuristic self-contained food ecosystem was recently on display at Expo 2025 ...

Lack of accessibility and availability of fresh produce in urban settings is increasing. As large grocery stores move out of urban areas, fresh produce availability has become more challenging. In ...

One of the things that I love about the Massachusetts Avenue Project (MAP) is their desire to bring the community into the fold. What I mean is that the organization is able to empower people to join ...

Wild fish are becoming alarmingly scarce in much of the world, not least in Asia, where overwhelming demand has led to extensive over-fishing. Now, entrepreneurs are investing in fish farming. One ...

Entrepreneur J. Shorey, CEO of the Foundry Project, stands on the site of what he hopes will be a 40,000 sq. foot indoor fish farm. He also plans to open arts and tech incubators inside the former ...

One year after Philadelphia released its first plan for support urban gardening and farming, city officials emphasized the importance of urban agriculture and called for new investments during a City ...

Mr. Buckner, a neighbor in our Ninth Ward New Orleans neighborhood, planted vegetables in his backyard. The Buckners, who had no children, taught me, my sister and Freddie who lived next door how to ...