Getting your Trinity Audio player ready... From “Where Flavor was Born” by Andreas Vierstad, serves 6 to 8 as a starter, 2 as a main course. Ingredients 2 8-ounce tuna steaks 2 teaspoons ground cumin ...
Heat the oven to 200 F. Rub the tuna steaks on both sides with curry powder, then season with salt and pepper. In a large skillet over medium-high, heat the vegetable oil. Working in batches, sear the ...
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