Getting your Trinity Audio player ready... Like sugar being converted into carbon dioxide in a batch of cinnamon roll dough, trouble has been fermenting in Denmark over the past few months. The ...

Eating tree bark is often the punchline of some bad joke about a healthful diet. But we do it – collectively, to the tune of tens of millions of pounds a year. Odds are, you have some right in your ...

How To Check Fake Cinnamon And Avoid Harmful Lookalikes In Your Kitchen: Consumers often unknowingly purchase Cassia cinnamon ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Cinnamon is one of the most popular spices in the world. From sprinkling them on your coffee, tea, and baked goods to meats and curries, cinnamon is a staple in many cuisines across the world. But ...

Cinnamon is a versatile spice that's awesome for lending baked goods an inviting aroma, imbuing rice dishes with warming character, and suffusing hot beverages with a hint of heavenly chutzpah.

Cinnamon is a dense evergreen tree native to the rain forests of Sri Lanka, Myanmar and the Malabar Coast of India. It also grows well in Hawaii where adult trees have an attractive rounded crown with ...

Like sugar being converted into carbon dioxide in a batch of cinnamon roll dough, trouble has been fermenting in Denmark over the past few months. The metaphorical yeast behind the turmoil is an EU ...

There are several species of trees with the cinnamon-yielding bark, but they’re all from the genus Cinnamonum. If you start looking into cinnamon’s provenance, you’ll find a school of thought that ...

Like sugar being converted into carbon dioxide in a batch of cinnamon roll dough, trouble has been fermenting in Denmark over the past few months. The metaphorical yeast behind the turmoil is an EU ...