Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

For many eager anglers, the opening day of trout season can be considered the unofficial start of spring. It’s the time when many will dust off their rods, reels, boots, vests and other gear preparing ...

Slice and lightly toast several pieces of bread. Place in food processor and pulse to make 1½ cups crumbs. Heat oven to 350 degrees. Lightly sprinkle the trout with salt and pepper, wrap in foil and ...

Trout cakes from Cider Beans, Wild Greens and Dandelion Jelly — From "Cider Beans, Wild Greens and Dandelion Jelly: Recipes from Southern Appalachia," by Joan E. Aller (Andrews McMeel Publishing, ...

1. Set oven to 200°C / gas mark 7. 2. Put the potatoes in a pan and cover them with cold water. Bring them up to the boil cooking for 10-15 minutes or until totally softened - a little overcooking is ...

If you fancy some fish, here’s a selection from the British Trout Association. Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our ...

Add articles to your saved list and come back to them any time. Smoked ocean trout dip with lemon thyme toast. The lemon thyme toast would also work well with Turkish bread or a baguette. Lemon thyme ...

Green goddess dressing is thought to have been created in 1923 by the chef of the Palace Hotel, San Francisco, who wanted to pay tribute to the lead actor in a stage production of the same name. It ...

Steelhead are rainbow trout that have matured in the sea and return to freshwater to spawn. Unlike salmon, which die after spawning once, steelhead may spawn, return to the sea, and migrate back to ...

Cooking Up a Cure is a fundraising event which combines Chicago’s greatest chefs, breweries, wineries and distilleries to raise money and awareness for the Scleroderma Foundation Greater Chicago ...

1. Place the potatoes in a small pot andadd water to cover. Place the pot over high heat and bring to a boil. Cook the potatoes until tender (a knife will pierce easily), about 15 minutes (time will ...

Combine all ingredients except for the panko. Use a large ice cream scoop to portion out 1 trout cake. Patty it out to 1 inch thick and then lay it in the panko and gently cover the cake with the ...