His restaurants: FIG and the Ordinary, both in Charleston, S.C. What he is known for: Seasonal, straightforward cooking that helped make Charleston a destination food town. Trumpeting the Low ...
It’s time to go beyond grouper. It’s undeniably popular with home cooks, chefs, and diners because the flesh is firm and mild and oh-so-versatile, but overeating one particular species of fish puts ...
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