We tested five common ways to roast or toast nuts like walnuts and pecans, including the skillet, oven, and microwave. These methods delivered deep toasted flavor and maximum crispiness.

Celeriac — or celery root — is a gentle way to usher in fall without going full pedal to the metal with pumpkin-spiced everything. Its subtle celery flavor pairs beautifully with tangy green apple and ...

(Mass Appeal) – These delicious melt-in-your-mouth shortbread cookies come together with simple ingredients you may already have in your pantry! Michael Kachadoorian, cookbook author and creator of ...

Warm salads can bridge the seasons, combining fresh greens with heartier ingredients and a hot dressing that slightly softens the lettuces in the bowl. Mushrooms star here, with support from sharp ...

The perfect holiday treat – walnut toffee crunch. Sweet, crunchy, nutty goodness in your mouth. Toasted walnuts covered in ...

At least once a week, my brain feels so scattered that by dinnertime I am at a loss for what to feed my family. For those moments, I have a handful of back-pocket meals I can pull off while spaced out ...

If you are looking for a hearty and delicious make-ahead breakfast you’ll love these oatmeal raisin breakfast bars. Packed with oatmeal, raisins and toasted walnuts they taste amazing will keep you ...

Charcuterie boards might be the trend du jour on social media, but we suggest you take your food art in a slightly different direction — the classic baked Brie. It’s a workhorse of an appetizer: it’s ...