Did you know that zucchini is technically a fruit? From a botanical perspective, zucchiniis not a vegetable, even though most of us prepare it in savory vegetarian dishes. Call it what you want, ...

There's no need to run to the store the next time you have a hankering for colorful and salty veggie chips -- they can easily be made at home. Air fryer zucchini chips are just one of the recipes you ...

To turn ordinary zucchini into something spectacular, make a gratin with little else but a trace of garlic, cream, and grated Gruyere. First you need to get rid of the extra moisture in the vegetable.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Zucchini is a delicious and nutritious vegetable, perfect for adding to baked goods, charring on the grill, or tossing in a salad. With over 95% water content, it's easy for the squash to get mushy, ...

Popular in Australia and New Zealand, this cross between a frittata and savory quick bread is perhaps even better than either on its own. By Melissa Clark If the phrase “zucchini slice” conjures an ...

Fast growing and prolific, zucchini are the summertime darlings of many quarantine home gardens. They grow quickly, seedlings producing squash in only 40 to 50 days. For the most part, growing ...