Misspellings, even intentional ones, will always have a place on this column. This one seems made for the Internet age circa 1999? Doesn't it sound like something inspired by Shawn Fanning of Napster ...
TUKWILA, WASH. — Dare Foods brand Breton Crackers is adding two new varieties to its line of gluten-free crackers. The Non-GMO Project verified crackers are formulated from a combination of tapioca ...
Tapioca flour, or tapioca starch, is gluten-free and often used in baking and cooking. If you find you don’t have any tapioca flour but a recipe calls for it, you can use any of these 6 substitutes.
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