1. Preheat oven to 400 degrees F (200 degrees C). Rinse the fillets and pat dry with paper towels. 2. Combine crab meat, green pepper, mustard powder, Worcestershire sauce, creole seasoning, crab boil ...

Saute onion, bell pepper, and garlic in butter until translucent. Deglaze with wine and cook for approximately 5 min to allow alcohol to cook off. Add cream and seasonings and cook for another 2 min.

PORTSMOUTH, Va. (WAVY) – It was a seafood feast in the kitchen today with Lloyd Moonga and Eric Powell from the Renaissance Hotel. Lloyd made Crab Stuffed Flounder with a Scallop starter.

Preheat the oven to 400°F. Coat a 9" x 13" baking dish with nonstick cooking spray. In a large skillet, melt 4 tablespoons butter over medium-high heat. Add the celery, onion, and parsley, and sauté ...

WILKES-BARRE, Pa. — At Staggers Southern Cuisine you can find delicious southern-style food served up with a heaping of southern hospitality right in downtown Wilkes-Barre, PA! Home & Backyard visited ...

Normally, Louisiana Gulf fish will feature a seafood filling such as crab or shrimp when stuffed and baked. For those looking for an alternative filling, try this variation that uses a vegetable ...

Preheat the oven to 350 degrees F. Sprinkle flounder with salt and pepper. Using a fillet knife, carefully open the flounder by cutting along the left and right sides of the seam down the middle of ...