Biting into a piece of warm, crusty bread is one of life’s simplest pleasures. Whether it’s a bakery loaf, some homemade sourdough or a chewy bagel, bread has a way of making nearly any meal better.

crusty sourdough loaf on board with dark background - Jordan Lye/Getty Images On a scale of moldy fruit to dull knives, stale sourdough bread is pretty high up on the kitchen frustrations list. For ...

A fresh baguette is great in theory — deliciously crusty on the outside and just chewy enough on the inside. That is unless you forget about it for even a moment, only to discover it's become ...

Watch out, Bread, there's a new mold-fighter in your midst — and its name is celery. Yes, really. According to Ed McCormick, food formulation consultant and founder of Cape Crystal Brands, putting a ...