Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...
“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.
Like any recent college graduate, he opted to chronicle the venture on TikTok, under the moniker "Eats History." His first ...
TOLEDO, Ohio — Ohio is in the thick of the hunting season, with deer gun hunting week underway through Sunday. Whether you fish, hunt, trap or forage, the Ohio Department of Natural Resources ...
EARLY TODAY - CHEFS PUT THEIR COOKING TO TEST AT THE WORLD CHAMPION SQUIRREL COOKOFFS. CHEFS ONLY HAD 3 HOURS TO CREATE A WINNING SQUIRREL DISH. FOUNDER OF THE COOK OFF SAYS THIS IS A FUN CULINARY ...
My unrelenting fascination with wild game and Ted Nugent has led to its own logical conclusion: “Good Ole Boys Wildgame: How to Cook Possum and Other Varmints Good” by Uncle Russ Chittenden. Commenter ...
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