A miso-based umami marinade transforms roasted pointed cabbage into an explosion of flavour, paired with celeriac and potato ...

Cabbage was first introduced to Japan in the early 17th century by Dutch traders via the port at Nagasaki. It was then called "oranda-na," or “Dutch vegetable,” and was primarily regarded as an ...

THERE was a time when the growing of cabbage was very much a seasonal affair. There were four basic types, spring, summer, autumn, and winter, and the times for sowing the seed were equally clearly ...

Deirdre Parker Smith/Salisbury Post Savoy cabbage looks good enough to eat. At last week’s Salisbury-Rowan Farmers Market, David Correll said, “please do something about cabagges. I got cabbages ...

Australian Gourmet Traveller recipe for baked spring cabbage and savory soup by Mike McEnearney from Kitchen by Mike in NSW. “Spring’s occasional alpine temperatures call for soup,” says McEnearney.

As spring progresses and the earth blooms, fresher tastes start coming into play in Polish cooking. Side dishes begin to require young vegetables – this is especially true of the cabbage, which has a ...

Heat oil in large saucepan over medium heat. Add potatoes, garlic and cabbage and cook, stirring, for about 5 minutes. Add about 3 tablespoons boiling water, cover and let cabbage soften for about 3 ...

From Tuesday, March 1, 2016, as a new menu to Sukiya "Spring shrimp cabbage beef"Has been added. Unfortunately this day was severely chilling, it was not a feeling like "for spring", but I just went ...

A great quick supper of creamy mashed potato mixed with bright green new-season cabbage leaves and green onion, scattered with poached smoked haddock flakes and chive butter. Put the potatoes in a ...

Place the noodles in a bowl. Pour enough boiling water over the noodles to cover. Let sit for about 15 minutes to tenderize. Drain thoroughly and chop into about 4” long pieces. Allow to cool by ...

MILWAUKEE - February and early March might sound like an odd time to look for plants, but it's actually when our first sign of spring emerges! Skunk Cabbage might look like it's from a different ...