This Spinach and Broccoli Lasagna is a creamy, cheesy, and satisfying twist on classic lasagna — no meat required! It’s the perfect comfort food for Meatless Monday or any night you want a hearty, ...

My readers have been asking for more meatless recipes. So today, I am sharing how to make Spinach Lasagna roll-ups! These are tasty, filling, and so easy to make. I often choose a meatless option to ...

Regular readers may remember MT’s “famous spinach lasagna” recipe, which always gets rave reviews for taste but keeps coming out runny, noodles sliding around like stacked saucers in the greasy galley ...

Three special, small-scale meals for a wintry celebration: spinach and mushroom lasagna, seared scallops with butternut squash risotto and braised short ribs with veggies.

1. Set the oven at 400 degrees. Brush an 8 1/2-by-4 1/2-inch loaf pan with oil. Have on hand a rimmed baking sheet. Bring a kettle of water to a boil. 2. In a large bowl, pack in the spinach leaves.

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Spinach Lasagna, Pasta e Piselli; preserved fruits; the science of pressure cooking Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks ...