Heat oven to 450Ëš. Place chopped yam and ½ cup onion in a roasting pan deep enough to hold liquid. Drizzle with 1 Tbsp. peanut oil, toss to coat. Season with cumin, chili powder, and salt. Bake for 30 ...
A reader who lost recipes in Katrina asked for a reprint of this 2004 recipe, shared by one of New Orleans' 50, 000 residents of Honduran descent.Sopa de caracol (Conch soup) Makes 10 servings 1/2 ...
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