Kimchi soup, or Kimchi Jjigae, is a popular Korean dish loved for its rich, tangy flavors and comforting warmth. I learned to make it one winter when I was cold, lazy, and in the mood for something ...

A flavorful anchovy stock provides the foundation for this easy seafood soup, which features white fish, shrimp, tofu, and ...

If you can pick one soup to make out of the many Korean soups, most people would put sundubu jjigae at or near the top of their list. It’s easy to make with just a few ingredients, and the hearty and ...

Just like SBCD Korean Tofu House, the stall serves authentic and wholesome Korean cuisine, specialising in soft tofu soup (obviously). I’ve heard many reviews about their soup, and knew I was in for a ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have ...

Hee Sook Lee, founder of the BCD Tofu House chain, had a secret combination of spices in her tofu soup. It was so popular that lines formed outside her Korean restaurants in Los Angeles—and so ...

In west Mesa, nestled across from the bustling H Mart grocery store, lies The Stone Korean Tofu House, a restaurant that has quickly become a favorite among locals and international visitors alike.

If you’ve ever driven down El Camino Real in Palo Alto, you might have wondered about a large sign with “TOFU HOUSE” written in teal letters. With the abundance of tofu dishes available today, from ...

There's something special about sundubu. Maybe it's the bubbling brew of molten lava broth that comes to the table in a black stone bowl, ravenously boiling. The Korean soup is served so hot that you ...

When walking into a restaurant, you likely first notice the smell. Maybe it’s fresh chopped herbs or deep-fried meat. If not the smell, it’s the visuals: Is it a full house or an empty one? A rustic ...