You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

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Socca, also called farinata in Liguria, is a tender pancake made from chickpea flour. Unlike the versions in Nice, which are cooked in copper pans, this one is baked in a cast-iron skillet before it ...

Socca, pronounced soh-kuh, is a menu staple at the Good King Tavern, our cozy French bistro in Philadelphia’s Bella Vista neighborhood. A savory pancake made from chickpea flour, socca is a ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

Check out the full recipes below. "Veg Forward" cookbook author Susan Spungen joined "GMA" on Monday to share three recipes from her new cookbook. "This book is really about vegetables and vegetables ...

Carrots are one of the most versatile vegetables, and chef Adriana Urbina shows us how to transform it into a delicious carrot socca and gazpacho — both perfect for spring days. Hi. I'm Adriana Urbina ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In many ways, Socca in Mayfair is an exceptional restaurant, and I’m still trying to work out whether that’s a ...

“Socca’s current lease expires on June 30 (which may be extended), and we plan on serving the same great food that you have been enjoying for the past decade. We also plan on bringing back Socca ...

The SOCCA Champions League is the most prestigious annual club tournament in international 6-a-side football. Organized by the International Socca Federation (ISF), this elite event brings together ...