There’s no shortage of ways to impart flavor to foods when cooking at home. Smoking food is one method that has grown increasingly popular in recent years. Smoking imparts unique flavor to a wide ...

If you think something is off with added smoke flavoring in salmon, you're not alone. Many consumers are skeptical of salmon ...

Smoke: The most primordial of ingredients, but it is only within the past few decades, when technology and the making of food and beverages have become so intertwined, that we’ve seen a slew of new ...

Smoking meats at home can be an intricate process for beginners, from picking the type of wood chips to cooking the meats like smoked brisket for the exact right amount of time. And even when you get ...

Outdoor cooking can be enjoyed year-round with the right equipment and passion. Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process.

It is no secret we think that grilling and smoking food outdoors is one of life’s greatest pleasures. But depending on where you live, the weather can be an unwelcome factor in your cooking routine.

Ever since we had our first taste of smoked ice cream last week, we’ve had smoke on the brain. Sure, we could take the easy road and hit our local barbecue joint, but there’s nothing like the feeling ...

The revolutionary food smoker brings the taste of the great outdoors, indoors and will debut at the Consumer Electronics Show in Las Vegas LOUISVILLE, Ky.--(BUSINESS WIRE)--Ahead of the Consumer ...