If you don't have fresh horseradish, whisk a few teaspoons of strong horseradish sauce into the dressing - Matt Austin I recently got sent some wild Lough Neagh smoked trout from my friend Steve ...

Trout is a lean protein and, when smoked, it has a natural sweetness. Combined with a reduced-fat creamy base and packed with ...

If you can’t find fresh horseradish root, a good portion of horseradish sauce on the side will do the trick - Matt Austin I think the incredibly low price of salmon now really reflects how intensively ...

The most challenging part of Thanksgiving dinner is not getting the turkey and 16 forms of trimmings to the table. It’s deciding what to serve before those 17 components of the heaviest meal of the ...

Trader Joe's has a legendary roster of house-brand products, right down to the tinned fish. And in an effort to get to the bottom of which was the best, we ranked nine Trader Joe's tinned seafood ...

1 ½ C Labneh 2 TB Shallots 3 TB Olive Oil 2 tsp caraway seeds 3 scallions, thinly sliced Salt and pepper 4 Smoked Trout Fillets, flaked from bone In bowl, mix together all ingredients except the trout ...

Cultivated in the northeastern part of Italy in the region of Friuli, Pinot Grigio can be elegant, crisp and lively, simply pleasant or even vapid. Pinot Gris from France's Alsace region is usually ...

Smoking trout at home is “surprisingly easy,” said Seamus Mullen in Hero Food (Andrews McMeel). If you have a large pot, a rack that fits inside, and any space outdoors where you can light a small ...

Q. I read your article in the paper about Bob Lessard’s fishing camp up in Ontario (“The Ol’ Trapper’s Getaway,” Page E1, Aug. 31), and the story talks about smoking lake trout. I do smoking, and the ...

THE most challenging part of Thanksgiving dinner is not getting the turkey and 16 forms of trimmings to the table. It’s deciding what to serve before those 17 components of the heaviest meal of the ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...