Smart farming, also known as precision agriculture, leverages advanced technologies like AI, robotics, and IoT to optimize agricultural practices. The approach addresses key challenges such as labor ...

Windset Farms is stepping up its tech and using “smart farming” in order to grow its tomatoes, cucumbers and peppers faster ...

Tools that offer early and accurate insight into plant health—and allow individual plant interventions—are key to increasing crop yields as environmental pressures increasingly impact horticulture and ...

Roughly 11 percent of U.S. greenhouse gas emissions — mostly nitrous oxide and methane — can be traced to the nation’s agricultural sector. A range of ‘climate-smart’ farming practices have the ...

Destructive wildfires continue to threaten lives, property and the environment throughout the world. Around 10% of all fires globally occur on agricultural land, causing damage to crops, ...

Farm Journal’s Smart Farming Week is an annual week-long emphasis on innovation in agriculture. The goal is to encourage you to explore and prioritize the technology, tools and practices that will ...

There's a surprising amount of intersection between farming and cars, but it usually has to do with cars being turned into farming equipment or vice versa. Rarely do we ever see farming occur in a car ...

The techniques are a cornerstone of the Agriculture Department’s approach to addressing a warming planet, but it is unclear whether more widespread deployment of such methods can truly reverse the ...

Justicia procumbens promotes the proliferation of human hair follicle dermal papilla cells and prevents hair loss in an AGA mouse model. The Korea Food Research Institute (KFRI) has successfully ...

MORE communities including schools in Johor are set to implement smart hydroponic and solar system farming to strengthen renewable energy adoption and urban agriculture. The Universiti Teknologi ...

Hong Kong has more skyscrapers than any other city, so it’s not surprising that just 0.6% of its land is farmed. The city currently produces less than 2% of the fresh vegetables eaten there — but one ...