"Magic lemon pie, or lemon sponge pie, is a single-crust pie with a sweet and tangy lemon filling that magically separates ...

I have a deep obsession with finding the perfect chocolate chip cookie recipe. I’ve tried plenty of famous recipes and half a ...

Curious to see what everyone else is saving to MyRecipes, our free tool for saving and organizing your favorite recipes? Here ...

From dump dinners that practically make themselves to dump-and-bake casseroles to lazily feed a crowd and, of course, dump-and-bake cakes, this style of recipe lets you lean on store-bought ...

Simple syrups are perfect for sweetening cocktails and other drinks. One recipe Martha makes with rhubarb syrup is a rhubarb fizz, a blend of gin, lemon, Prosecco, and a splash of rhubarb syrup. You ...

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower Do you have leftover rice kicking around from dinner the other night or from takeout leftovers?

"The trick is to use good-quality sauerkraut; the best stuff, according to dad, is refrigerated and in a jar. He drains it, ...

"There’s something comforting about melty cheese and aromatic herbs, and this dish has it all. The mozzarella, parmesan, ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and ...

It's bubbly. It's cheesy. And happily, it will feed a crowd.