"Linzer cookies are jam-filled sandwich cookies based on the Austrian Linzertorte, a tart made with a nutty crust spiced with ...

From dump dinners that practically make themselves to dump-and-bake casseroles to lazily feed a crowd and, of course, dump-and-bake cakes, this style of recipe lets you lean on store-bought ...

"Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice, actually. Fresh rice can fry up a bit mushy. But ...

Use this collection of recipes to get a cozy ground beef dinner on the table in 30 minutes or less! Best of all, each comes ...

"The trick is to use good-quality sauerkraut; the best stuff, according to dad, is refrigerated and in a jar. He drains it, ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and ...

"There’s something comforting about melty cheese and aromatic herbs, and this dish has it all. The mozzarella, parmesan, ...

"Baked cod is one of the easiest things to make. All you have to do is put the cod fillets in a baking pan, smother them with ...

Barilla’s recipe for Three Layer Lasagne with Marinara Sauce is nice in that it has a short ingredient list of ready-to-go ...

"To make naan traditionally, a wheat flour dough is prepared and allowed to rise either using yeast, or by the addition of yogurt to the dough. For this recipe, I use both. The addition of yeast helps ...