Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Need a foolproof sugar cookie recipe that also happens to be gluten-free? Try these spiced pecan sugar cookies from ...

Decorated cut-out sugar cookies can be stacked in an airtight container with parchment paper between each layer and stored at ...

Get the flavor of classic cinnamon rolls with a fraction of the effort, perfect for relaxed holiday mornings or a cozy ...

Skip re-rolling the scraps. Re-rolling leftover dough changes the cookies’ flavor and texture, so Lewis advises against it.

Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out ...

Long frustrated by sugar cookies that lose their shape, columnist Andrea McCoy revisits the classic treat and discovers an ...

In the Dominican Republic, people love mantecaditos, a simple sugar cookie often dusted with azucar en polvo (confectioners’ sugar). For this recipe, I take this beloved delicate cookie and infuse it ...

Baking sugar cookies at home can make for a delicious treat or a huge mess. Follow these expert tips to make your next batch ...

As December kicks off, there's a particular joy in the air as many commence the holiday baking frenzy. Whether you’re new to baking or a long-time cookie-making pro, this recipe from Susan Sarich, ...