Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That means less comparison and more creativity. A plant-based “scallop” doesn’t ...

Chef Aidan Owens is the culinary director of Herb & Sea, a top seafood restaurant in Encinitas, California. Owens shared the red flags to look out for at a seafood restaurant. Make sure the menu is ...

Chef Chase Woodard of Parish Restaurant & Bar in Monroe will take part in the nation's ultimate seafood cooking competition. The Great American Seafood Cook-Off, presented by Louisiana Lieutenant ...

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When it opened in 1998, Michael’s Seafood restaurant was an immediate favorite with Carolina Beach locals. Now, as they celebrate 25 years in business, a chef who has been on the local food scene even ...

SLIDELL, La. (KLFY) — Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana Seafood ...

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Growing up on a small farm just outside Byron Bay, Australia, taught Aidan Owens the importance of knowing where your food comes from. Alongside his mother, Owens raised chickens and ducks and grew ...