In the 1990s, in the Scottish town of Stonehaven, a restaurant called Carron Fish Bar invented what would become a world-famous and iconic Scottish treat: the deep-fried Mars bar. Today, you can still ...

Giblets are the heart, liver, and gizzard found inside your turkey, perfect for adding rich flavor to gravy or stock. They're often simmered, chopped, or even fried, especially in classic holiday ...

I'm a chef who was raised in Scotland, and there are plenty of dishes I miss from back home. With thousands of miles of coastline, Scotland has spectacular haddock for fish and chips. Oats appear in ...

Tossing those giblets in the trash? Read this before you make your final decision. When you've stuffed or cooked a turkey in years past, were you surprised to find a bag of unidentified poultry parts ...

If you’ve ever bought a whole chicken or cooked a Thanksgiving bird, you might already know what giblets are. Butchers usually package them all together in the cavity of the bird, and most people ...