Scones are easy to make because they typically use basic pantry staples and can be customized to your individual tastes.

The beauty of this make-ahead French toast casserole is that the oven-dried bread has plenty of time to soak up the custard, ...

Many of us have experienced an afternoon tea, proudly plowing through a plate of sweet scones — but have you tried savory scones? From the delicious additions of bacon, blue cheese, and black pepper ...

Michelle Bernstein was kind enough to post her recipe for Crumb on Parchment’s cherry-vanilla scones on Tasting Table. If you haven’t had the pleasure, the scones are oversize and somehow both dense ...

As families plan lavish holiday dinners, a simple reminder is gaining traction: do not overlook breakfast the next morning.

Perfect for breakfast, a snack or even dessert, scones are a rustic cousin to the biscuit, a batch of dough cut into simple wedges or circles before baking. We’ve compiled 18 great recipes for both ...

Scones are simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a circle the night before, you can pop them into the oven in the morning.

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

We were saddened to hear that Proof Bakeshop closed up earlier this year. We have long been fans of their Gruyere scones with the salt on top and the green onions. They were so delicious — our ...

Whenever you visit a coffee shop to get a morning cup of joe, I bet you can't stop yourself from buying a freshly baked buttery scone. Originally a British classic often served for afternoon tea, ...