Packed with flavor, this 4-Ingredient Sautéed Celery is a quick, easy, and healthy side dish. It is a dairy-free and gluten-free recipe. This post contains affiliate links. Savory Spin earns a small ...

• 1 medium celeriac root • 1/2 leek, white parts only • 1/2 pound (2 sticks) butter, divided • Salt • 4 chicken breasts, seasoned with sea salt and cracked black pepper • 1/4 cup milk • 1 tablespoon ...

Celery root, or celeriac, is a winter root vegetable native to Northern Europe and the Mediterranean. With a taste similar to celery stalks and flesh similar to that of a potato, this root veggie is ...

Sauté celery root, onion, and half of the thyme with 1 Tbsp. Butter. Add Heavy Cream, and stock. Season with salt and pepper. Simmer until very tender. Separate solids from liquid. Puree solids in ...

1) Trim off green leaves of Swiss Chard and dice stem into ¼ inch pieces; wash thoroughly and drain. 2) Trim off outer skin off celery root and dice into ¼ inch pieces. 3) Peel Cippolini onions and ...

Celery is like a middle child: It's dependable, frequently ignored and most often seriously undervalued. It’s the one vegetable that you can almost always find in the grocery store. Celery is crisp, ...