Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

One dish that embodies the spirit of Peruvian cuisine and its people is the hearty lomo saltado. The meal has grown to represent the best of Peru’s cuisine and its seamless blending of Spanish, ...

Just two years ago, Sacramento had no Peruvian restaurants. Today, the city boasts three on the grid - each offering its own take on a cuisine shaped by centuries of global influence. Peruvian cuisine ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish that’s a dinner favorite we’re : lomo ...

El lomo saltado es uno de los platos más emblemáticos de la gastronomía peruana. Su origen refleja la riqueza cultural del país: es fruto de la fusión entre la cocina criolla y la influencia china, ...

La gastronomía peruana es una de las más variadas y deliciosas del mundo. Su diversidad se debe a la influencia de la cultura indígena y el aporte de China, Japón, España, Italia y África. Una de las ...

You know from our two-part interview that chef Chris Cramer is Irish. But he’d hardly call his creations gringo cuisine, having spent plenty of time in kitchens with some of Peru’s finest chefs. He ...

La cocina peruana no deja de sorprender por su diversidad, fusión de culturas y sabores intensos. Uno de sus platos más representativos, especialmente dentro de la gastronomía chifa, es el Tallarín ...

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La gastronomía peruana sigue conquistando rincones del mundo, y esta vez lo hizo en China, donde un joven peruano enseñó a un chef callejero a preparar el tradicional tallarín saltado. La escena, ...

International travel is slowly reopening, as vaccination rates around the world start to increase and the chances of vaccinated travelers inadvertently infecting someone with the Covid virus diminish.

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Peruvian food ...